Astar Bakery Equipment Hydraulic Dough Divider
Product Description
With dough dividers ,you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
The Dividing Machine can process dough into 20 pcs, each ranging from 100 grams up to 800 grams.
Whether you run a busy pizzeria or a large scale bakery , dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace ,resulting in higher profits!
The Hydraulic Dough Divider is equipped with an adjustable blade that slices through dough without tearing or smashing it. This adjustable blade can be adjusted to create precise portions, allowing you to get the exact size and weight you need. Additionally, this machine also features a built-in timer to alert you when your dough is ready to be divided. This way, you'll never forget and will always be able to make delicious treats in a timely manner.
Using the Hydraulic Dough Divider is easy and straightforward. First, roll out the dough on a lightly floured work surface. Place the dough onto the machine's cutting board, then select the desired portion size. Finally, press the start button and watch as the Hydraulic Dough Divider accurately divides the dough into smaller portions. In moments, you'll have perfectly portioned dough, ready for baking.
To ensure a safe and successful experience, there are a few things to keep in mind when operating the Hydraulic Dough Divider. Be sure to unplug the machine before cleaning, and don't move or tilt the machine while it's plugged in. Additionally, never place anything on top of the machine while it's in use, and make sure you keep the machine away from sources of heat or water. By following these simple precautions and properly caring for your Hydraulic Dough Divider, you can enjoy delicious baked goods for years to come.
Model: WG-D-20
N.W(kg): 425
Dividing Range(g): 100~800
Max Dough Weight(kg): 16
Dimension(mm): 660*700*1060
Voltage(V): 220/380
Power(kw): 1.5
Astar Bakery Equipment Hydraulic Dough Divider
Product Description
With dough dividers ,you can quickly form consistent and repeatable lumps of dough to bake the perfect bread loaves and buns.
The Dividing Machine can process dough into 20 pcs, each ranging from 100 grams up to 800 grams.
Whether you run a busy pizzeria or a large scale bakery , dough dividers are guaranteed to bring higher levels of productivity and efficiency in your workspace ,resulting in higher profits!
The Hydraulic Dough Divider is equipped with an adjustable blade that slices through dough without tearing or smashing it. This adjustable blade can be adjusted to create precise portions, allowing you to get the exact size and weight you need. Additionally, this machine also features a built-in timer to alert you when your dough is ready to be divided. This way, you'll never forget and will always be able to make delicious treats in a timely manner.
Using the Hydraulic Dough Divider is easy and straightforward. First, roll out the dough on a lightly floured work surface. Place the dough onto the machine's cutting board, then select the desired portion size. Finally, press the start button and watch as the Hydraulic Dough Divider accurately divides the dough into smaller portions. In moments, you'll have perfectly portioned dough, ready for baking.
To ensure a safe and successful experience, there are a few things to keep in mind when operating the Hydraulic Dough Divider. Be sure to unplug the machine before cleaning, and don't move or tilt the machine while it's plugged in. Additionally, never place anything on top of the machine while it's in use, and make sure you keep the machine away from sources of heat or water. By following these simple precautions and properly caring for your Hydraulic Dough Divider, you can enjoy delicious baked goods for years to come.
Model: WG-D-20
N.W(kg): 425
Dividing Range(g): 100~800
Max Dough Weight(kg): 16
Dimension(mm): 660*700*1060
Voltage(V): 220/380
Power(kw): 1.5
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